Product Overview
Comis PAA is a powerful oxidizing biocide containing peracetic acid (PAA) and hydrogen peroxide. It is specially formulated for effective disinfection, sanitation, and microbial control in the poultry industry. Comis PAA offers broad-spectrum efficacy against bacteria, viruses, fungi, and spores.
Key Features
- Strong and fast-acting disinfectant
- Effective at low concentrations
- Environmentally friendly and biodegradable
- Non-corrosive to most surfaces when used as direct
- Leaves no harmful residues
Applications in the Poultry Industry
1. Drinking Water Disinfection
- Ensures clean and pathogen-free drinking water for poultry.
- Prevents biofilm formation in pipelines.
2. Surface and Equipment Sanitization
- Disinfects hatcheries, poultry sheds, feeders, and drinkers.
- Controls cross-contamination.
3. Fogging and Aerial Disinfection
- Ideal for disinfecting poultry houses through fogging.
- Reduces microbial load in the air.
4. Egg Sanitation
- Safely disinfects hatching eggs.
- Minimizes the risk of bacterial contamination.
5. Processing Plant Hygiene
- Ensures clean and sanitized slaughterhouses and processing equipment.
Dosage and Usage Guidelines
- Drinking Water Disinfection: 50-100 ppm (parts per million) of PAA.
- Surface Disinfection: Prepare a 0.5-1.0% solution and apply using a sprayer.
- Fogging: Use a 1-2% solution, ensuring proper ventilation.
- Egg Sanitation: Dip eggs in a 0.2-0.5% solution for 2-3 minutes.
- Processing Equipment: Use a 0.5-1.0% solution for cleaning and disinfection.
Storage and Handling
- Store in a cool, dry place away from direct sunlight.
- Keep containers tightly sealed.
- Use appropriate protective gear during handling.
- Avoid contact with eyes, skin, and clothing.
Safety Precautions
- In case of contact with skin or eyes, rinse immediately with plenty of water.
- Use in well-ventilated areas.
- Keep out of reach of children and animals