Product Summary
Comis Carb is a blend of carbon-rich elements designed to enhance the overall percentage of bioavailable carbon in the soil, thereby improving soil fertility and productivity.
Mechanism of Action
Comis Carb contains naturally derived high-carbon elements and bioactive sugars that serve as an immediate energy source for beneficial soil microbes. When applied to the soil, it accelerates microbial activity, fostering a robust and diverse microbial community. These microbes break down organic matter more efficiently, leading to increased nutrient availability for plant uptake. Additionally, Comis Carb enhances soil structure by improving aggregation, which results in better water retention, aeration, and root penetration. Over time, this contributes to sustainable soil health, reducing the dependency on synthetic inputs.
Product Composition
| Sr. No. | Particular |
|---|---|
| 1. | Naturally derived high carbon elements |
| 2. | Bioactive sugars |
Application Guidelines
Soil Application: Dissolve 2L - 5L per acre for optimal results.
Crop-wise Recommendations
| Crop Type | Recommended Dosage (L/acre) | Application Timing |
|---|---|---|
| Cereals (Wheat, Rice, Maize) | 3-5L | At land preparation or early growth stage |
| Pulses (Chickpea, Lentil, Green Gram) | 2-3L | Before sowing and during early vegetative stage |
| Oilseeds (Soybean, Groundnut, Mustard) | 3-4L | During early growth phase |
| Vegetables (Tomato, Brinjal, Chilli, Cabbage, Cauliflower) | 4-5L | At transplantation and early growth stage |
| Fruits (Mango, Banana, Citrus, Pomegranate, Grapes) | 5L | At the beginning of the growing season and post-harvest |
| Sugarcane | 5L | At planting and during tillering stage |
| Cotton | 3-5L | At vegetative growth stage |
| Spices & Plantation Crops (Turmeric, Ginger, Coffee, Tea) | 4-5L | At sprouting and vegetative phase |
| Floriculture Crops (Rose, Marigold, Gerbera, Chrysanthemum, Orchid) | 4-5L | During transplanting and early growth stage |
Key Benefits
- Significantly increases soil carbon content, improving soil organic matter levels and fertility.
- Enhances microbial activity, ensuring a healthier soil ecosystem for sustainable farming.
- Improves soil porosity and aeration, facilitating better root development and nutrient absorption.
- Boosts water retention capacity, reducing the need for frequent irrigation.
- Promotes the formation of stable soil aggregates, preventing soil erosion and compaction.
- Encourages faster decomposition of organic residues, increasing nutrient recycling.
- Balances air and water availabilitynear the root zone, helping the soil achieve optimal "wafasa" conditions quickly.
- Increases the count of beneficial soil microbes while helping to reduce soil pathogen load, leading to a healthier crop environment.
- Highly recommended for organic farming practicesmaking it a sustainable choice for environmentally conscious growers.
Storage & Precautions
- Store in a cool, dry place, away from direct sunlight and heat.
- Do not refrigerate.
